Lychee Sunset Mocktail
Sweet, floral and sparkling with a citrusy kick, this mocktail tastes like a tropical getaway in a glass. A great alternative to winding down in the evening instead of reaching for wine.
Serves: 1
Prep time: 5 minutes
Ingredients
- 4-5 canned lychees
- 30 mL lychee syrup (from the can)
- Juice of ½ fresh lime
- 30 mL fresh pineapple juice
- 3–4 fresh mint leaves
- Ice
- 150 mL soda water or sparkling mineral water
- Dash of grenadine (optional)
To Garnish
- Fresh mint sprig
- Lime wheel
- Whole lychee (or skewered lychees)
- Edible flowers (optional)
Method
- In a cocktail shaker (or jar with a lid), muddle the lychees and mint together.
- Add the lychee syrup, lime juice, pineapple juice and a handful of ice. Shake vigorously for 15–20 seconds until well chilled.
- Strain into a tall glass filled with fresh ice.
- Top with sparkling water and stir gently.
- For a beautiful sunset effect, slowly pour a dash of grenadine down the inside of the glass—it will settle at the bottom before naturally swirling through the drink.
- Finish with a mint sprig, lime wheel, edible flowers and a skewered lychee.
Quick Tip
- Freeze whole lychees to use instead of ice cubes: they'll keep your drink cold without watering it down.
Stay connected with gut health news and updates!
Join ourĀ FreeĀ Weekly Newsletter to receive the latest gut health news, recipes and updates from our team.
