These chickpea protein balls are one of our favourite plant-based snack recipes. They
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Makes 8 muffins
Ingredients:
1.5 cups mixed nuts (we used Brazil, peanuts, almonds, & pistachios)
... Serves 6
Ingredients:
- 2 cups brown rice
- 2 tbsp extra virgin olive oil (EVOO)
- 1 large brown on ...
Makes 6 mini tacos
5 plant points
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 medium red ...
 Suitable for those following a moderate food chemical elimination diet! This breakfast can be prepp...
It’s one of our favourite fibre-rich meals to support gut health, hormones, and energy in perimenopa...
These Low FODMAP Cranberry and Chocolate Oat Bars are the perfect blend of chewy, chocolatey, and no...
Packed with plant-based protein, prebiotic fibre, and rich, savoury flavours, this gut-friendly twis...
These beauties are a favourite of ours here at the GHD! They are a healthy and delicious option for ...
This tasty twist on the classic Italian soup is loaded with a variety of vegetables, legumes, herbs ...
This salmon dish is the ultimate Mediterranean feast for entertaining or even weeknight cooking on a...
Granola hasn’t always had the best reputation when it comes to being healthy! But this granola is di...
If you are short on time in the mornings but love a high-protein breakfast, these zucchini and goats...
This delectable and colourful bowl is so simple to make, you will want it for lunch every day! You c...